This caviar is characterised by its delicate flavour and intense beech nut aftertaste. Its perfectly balanced ripening results in a pleasing and crispy caviar, with medium-large pearls. Mild malossol.
Very elegant classic caviar taste. Distinguished smooth, buttery flavour. Long subtle after taste. Medium sized, dark grey to black shiny pearls, glossy in appearance. Ripened with character, Full ripening. Mild malossol.
The dark pewter-grey roes of the “Oscietra Royal” are characterised by a complex and rich flavour. Its sizeable grains with a subtle taste of sea urchin and nuts, smoothly roll over the tongue. The Oscietra is considered to be one of the more notable caviars. A typical Russian MALOSSOL caviar (mildly salted).