Very elegant classic caviar taste. Distinguished smooth, buttery flavour. Long subtle after taste. Medium sized, dark grey to black shiny pearls, glossy in appearance. Ripened with character, Full ripening. Mild malossol.
A species originating from Lake Baikal, near Irkutsk Oblast (Siberia, Russia). Lake Baikal is considered to be the oldest and largest freshwater lake in the world, about 25 million years old and well-known for its particularly clean water.
Culture: Aquaculture, Lombardy Region (Italy)
Colour: Range from silver-grey to black
Flavour: Refined flavours of hazelnut, mild salty flavour
(no secondary flavours)