This caviar is characterised by its delicate flavour and intense beech nut aftertaste. Its perfectly balanced ripening results in a pleasing and crispy caviar, with medium-large pearls. Mild malossol.

SIBERIAN – OSCIETRA “Russian/Siberian sturgeon”

The best of both worlds. Hybrid species of Gueldenstaedtii sturgeon and the Siberian sturgeon. Two of the most praised caviar species in perfect harmony.

Culture: Aquaculture, Lombardy Region (Italy)

Colour: Range from silver-grey to black

Pearl: Medium-sized to large

Flavour: Refined salty flavour, creamily fresh, intense flavours of beech nut

(no secondary flavours)



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