This caviar is characterised by its delicate flavour and intense beech nut aftertaste. Its perfectly balanced ripening results in a pleasing and crispy caviar, with medium-large pearls. Mild malossol.
SIBERIAN – OSCIETRA “Russian/Siberian sturgeon”
The best of both worlds. Hybrid species of Gueldenstaedtii sturgeon and the Siberian sturgeon. Two of the most praised caviar species in perfect harmony.
Culture: Aquaculture, Lombardy Region (Italy)
Colour: Range from silver-grey to black
Pearl: Medium-sized to large
Flavour: Refined salty flavour, creamily fresh, intense flavours of beech nut
(no secondary flavours)