The “Imperial” caviar is known for its delicate fresh flavour and nutty aftertaste, thanks to its perfectly balanced ripening (young ripening). It originates from the Siberian Sturgeon. The eggs are characterised by its splendid pearly shades. The “Imperial” Caviar is salted Mild Malossol.


A species originating from Lake Baikal, near Irkutsk Oblast (Siberia, Russia). Lake Baikal is considered to be the oldest and largest freshwater lake in the world, about 25 million years old and well-known for its particularly clean water.

Culture: Aquaculture Lombardy Region (Italy)
Colour: Range from silver-grey to black
Pearl: Medium-sized
Flavour: Refined flavours of hazelnut, mild salty flavour (no secondary flavours)



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